1 1/2 cups frozen corn kernels, thawed
1/2 cup bottled medium salsa
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon salt
4 skinless salmon fillets (5 ounces each)
1. Preheat the broiler. In a medium bowl, combine the corn, salsa, cumin, and coriander.
2. Sprinkle the salt over the salmon. Place the salmon on a broiler pan and broil 4 to 6 inches from the heat until the salmon just flakes when tested with a fork. Serve the salmon with the corn salad spooned on top. Makes 4 servings
Broiled Salmon with Curried Corn Salad In step 1, omit the cumin and coriander and use 1½ teaspoons of curry powder. Stir 2 tablespoons mango chutney into the corn salad.
Good source of: niacin, omega-3 fatty acids, potassium, riboflavin, selenium, thiamin, vitamin B12, vitamin B6, vitamin D
Many of the recipes in this book contain off-the-shelf foods to help keep recipe prep effort to a minimum – a benefit for your arthritic hands. However, some foods – like canned beans – can hike up sodium levels. If you are carefully watching your sodium, be sure to read this before preparing this recipe: Sodium Intake and Salt in Recipes
From The Johns Hopkins Cookbook Library: Recipes for Arthritis Health, edited by John A. Flynn, M.D., F.A.C.P., F.A.C.R. and Lora Brown Wilder, Sc.D., M.S., R.D.