Tips for Handwashing: Count to 20
1. How long should it take you to wash your hands?
If you follow recommendations from the Centers for Disease Control and Prevention (CDC), you're supposed to lather up and rub all surfaces of your hands together for 20 seconds—the time it takes to sing "Happy Birthday" twice. According to the World Health Organization (WHO), the whole process, from washing to drying your hands, should take 40 to 60 seconds.
2. How important is washing your hands?
Proper handwashing is the single best way to prevent colds and many other infectious diseases. Soap and water, along with the friction of rubbing your hands together, loosens dirt and creates a slippery surface so germs slide off.
3. How often should you wash your hands?
Wash your hands several times a day, including:
- before and after eating or preparing food (particularly raw meat, fish, and eggs)
- after using the toilet
- after blowing your nose
- after changing a diaper
- after playing with pets or cleaning up their waste
- before and after touching someone who is sick or treating a wound
- before putting in contact lenses
- after gardening
4. Does the water temperature matter?
There's little research, but two studies suggest that water temperature has no significant effect on reducing bacteria under normal handwashing conditions. A downside to hot water is that it can irritate skin. Hotter water does cut through oil on your hands faster, but cooler water will also do the job.
5. How should you dry your hands?
Drying your hands reduces bacteria levels further, but it's debatable whether using paper or cloth towels or a warm-air dryer is best. A study from the Mayo Clinic in 2000 found no differences between these methods in terms of removing bacteria from hands; other research suggests paper towels are more effective. If you use a dryer, keeping your hands still removes more bacteria than rubbing them together.
The new ultra-rapid dryer, the Airblade, is an efficient way to dry your hands: According to a recent study funded by the manufacturer, it removes as much bacteria in 10 seconds as a conventional dryer does in 30 seconds. Whichever method you use, the key is to make sure your hands are fully dry—hands that remain wet are more likely to transfer bacteria to and from the next surface you touch.
6. Is hand sanitizer a good substitute?
Handwashing is generally preferable, but alcohol-based hand sanitizers are a convenient option when soap and water are not available. They kill most bacteria and viruses on contact, but not bacterial spores. Look for products with at least 60 percent alcohol (ethanol and/or isopropanol).
Dirt, food, and other grime on your hands make the alcohol in hand sanitizers less effective, however, so if your hands are visibly dirty or greasy, you're better off washing them. Handwashing is also recommended instead of sanitizers after going to the bathroom and before and after handling food. If you use a hand sanitizer gel, rub about a dime-size amount over all the surfaces of your fingers and hands until they are dry.
7. What about antibacterial soaps?
Antibacterial soap is not recommended for ordinary household use. Soaps that contain antibacterial agents (most commonly, triclosan) kill or inhibit bacteria, as well as help physically remove them. But there's concern that such soaps contribute to the growing problem of bacterial resistance, which is causing many essential antibiotics to become ineffective.
Also, though triclosan is not known to be hazardous to humans, the Food and Drug Administration (FDA) is reviewing its safety because studies in lab animals have shown it to have hormone-disrupting effects. Regular soap and water are all you need.
8. What should you do if you can't wash your hands?
The aim of washing is to get the germs off your hands so that they won't get into your body (or be passed on to others). If you can't wash your hands right away—and if you don't have hand sanitizer—take special care not to rub or scratch your eyes or nose or touch your mouth.
9. How much protection do disposable gloves provide at the deli counter and elsewhere?
It depends on many factors. People often take plastic gloves as a sign that the wearer is meticulous about cleanliness. But that isn’t necessarily so. Dirty gloves are like dirty hands—bacteria and viruses can thrive in either locale. If the counter-person has just stifled a sneeze or cough in the gloves before making your sandwich, or put raw chicken on the grill without a glove change before making your salad, you are no better off than if the worker had been barehanded.
Microbes stick well to gloves and can be fairly hard to wash off. Handwashing is essential—before donning gloves and after removing them. Indeed, workers who keep their hands really clean don’t need gloves. Gloves do offer the advantage of protecting hands from harsh cleansers or from such foods as hot peppers. Many states now mandate or suggest the use of gloves in food service. But you might notice, or politely ask, if the person at the counter has put on a new pair.
Sources: Adapted from The University of California, Berkeley Wellness Letter (June 2011) and The University of California, Berkeley Wellness Letter (February 2012)