Serves 2

Peach Image - istock


2 cups peeled, sliced peaches

4 Tablespoons rolled oats

1/4 cup orange juice

1/4 teaspoons nutmeg

1 teaspoons cinnamon


1. Heat oven to 350 degrees F.

2. In a bowl, combine rolled oats, orange juice, nutmeg and cinnamon. Allow oats to absorb liquid.

3. Place sliced peaches in a baking dish; spread oat mixture on top and bake for 30 minutes, until topping browns.

By Christine Gerbstadt, M.D., R.D.

From our sister publication, Diabetes Focus (Summer 2011)

Publication Review By: the Editorial Staff at

Published: 12 May 2011

Last Modified: 25 Mar 2015