2 cups peeled, sliced peaches
4 Tablespoons rolled oats
1/4 cup orange juice
1/4 teaspoons nutmeg
1 teaspoons cinnamon
1. Heat oven to 350 degrees F.
2. In a bowl, combine rolled oats, orange juice, nutmeg and cinnamon. Allow oats to absorb liquid.
3. Place sliced peaches in a baking dish; spread oat mixture on top and bake for 30 minutes, until topping browns.
By Christine Gerbstadt, M.D., R.D.
From our sister publication, Diabetes Focus (Summer 2011)