The American Diabetes Association recommends filling half your plate with veggies. Try these three low-glycemic spring vegetables at your next meal:
A 2004 study by the U.S. Department of Agriculture found that aside from beans, artichokes contained the highest disease-fighting antioxidant levels of any vegetable.
They're high in glucosinolatessulfur-containing compounds that may help protect cells from the genetic mutations that cause cancer. Plus, radishes have loads of vitamin Cone cup provides 23 percent of an adult woman's daily vitamin C requirements.
The high potassium levels in this licorice-flavored bulb may help keep blood pressure in check by counteracting the blood-pressure raising effects of salt.
From our sister publication Diabetes Focus Spring 2014