Marinate foods in the fridge, not on the counter. Poultry and skewered meat can be marinated up to 2 days. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days. Reserve clean marinade for basting and saucing. Or boil it first to destroy bacteria.
Whether you're in the tub, out on the boat, or at the pool or beach, take steps to prevent drowning.
Buy fresh fruits and vegetables in season...and other tips to live well.
Follow these helpful tips from the U.S. Department of Health & Human Services to stay safe.