Time: 5 minutes
5 cups watermelon balls, chilled
6 medjool dates, pitted and sliced into slivers
1/4 teaspoon salt
1 tablespoon fresh lime juice
1/3 cup roasted pistachios, chopped
In a large bowl, combine watermelon and dates. In a small bowl, stir salt into lime juice, drizzle over melon and toss. Sprinkle with pistachios just before serving.
Nutrition Per Serving: 144 calories, 3 g protein, 30 g carbohydrates, 3 g fat, 0.4 g saturated fat, 0 mg cholesterol, 3 g fiber, 99 mg sodium
Recipes from Super Natural Every Day, by Heidi Swanson (10 Speed Press, 2011). Used with permission.
From our sister publication, Remedy, Summer 2011